Summer Food Fellow

Description

• The Patachou Foundation's Food Fellowship is a dynamic, paid summer career-training program designed for high school students residing in Marion County, Indianapolis. We offer a comprehensive learning experience encompassing various facets of the food industry, including culinary arts, hospitality, urban farming, and financial literacy. By participating in our fellowship, students gain invaluable hands-on experience and develop transferable skills that pave the way for diverse career opportunities in the food sector.
  

  POSITION OVERVIEW

  Lunch provided daily

Responsibilities

KEY RESPONSIBILITIES

• Engage in hands-on training sessions led by industry experts.
• Cultivate skills in urban farming, culinary arts, and hospitality.
• Participate in financial literacy workshops to develop essential money management skills.
• Demonstrate leadership qualities and contribute positively to team dynamics.
• Attend college and career readiness counseling sessions for personalized guidance.
• Complete work-based learning assignments to earn high school and college credits.

Qualifications

ELIGIBILITY

• High school student enrolled in Marion County, Indianapolis.
• Eligible for employment in Indiana.
• Commitment to the Fellowship schedule, including orientation, fellowship duration (Monday to Friday), and celebration dinner.
• Optional participation in a one-week internship following the fellowship.
• Dedication to graduating from high school.
• Willingness to adhere to the no-cell-phone policy during fellowship activities.

• Commitment to follow-up meetings after Food Fellowship graduation
• Ability to lift 30 lbs without assistance
• Ability to work extended hours on feet

Learning Objectives

 

• Students will be able to:
• Work as part of a team to support daily cafeteria operations
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Contact Information